Category Archives: Cooking/Baking

Psyllium Husk Bread

My last post was about a “life-changing loaf of bread”. The experience of making this bread was illuminating to me not only because of the bread itself, but also because it initiated my experimentation with another loaf of “bread”. Since … Continue reading

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A “Life-Changing Loaf of Bread”

As many of you know, I am always on the look out for healthier alternatives for my favorite foods. One of my biggest vices, of which I have many, is bread. Bread in itself is not too terrible, but it … Continue reading

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Avocado Post #4: Mom’s Apple Cake?

Ahh, avocados. First there was the Baked Egg in Avocado. Then there was the Creamy Avocado Pasta. Next there was the Avocado Egg Salad. Now there’s “Mom’s Apple Cake”? Say whaaaaaat???

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Avocado Post #3: Avocado Egg Salad

I’ve got a few recipe posts in queue that have been piling up. After this post, I still have one more Avocado Post for you all. Take a look at Avocado Posts #1 and #2 if you missed them. The … Continue reading

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Avocado Post #2: Creamy Avocado Pasta

This is the second entry in a series I will call the “Avocado Posts”. As I previously mentioned, my parents tend to buy avocados without an idea of what they want to do with them. We had three avocados and … Continue reading

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Easter Fun!

I didn’t grow up in a family that really celebrated Easter. Sure, I went to my fair share of Easter egg hunts when I was younger, but that’s about it. This year was the first year when I really experienced … Continue reading

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Avocado Post #1: Baked Egg in Avocado

I am a firm believer that when you buy avocados, you have to have a clear idea of what you’d like to do with them. Don’t get me wrong, I love avocados, but I will admit that it is sometimes … Continue reading

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Quinoa Egg White Bake

People who know me  at least moderately well know that I have an appreciation for the kitchen. I like cooking and I love baking. Am I especially good at it? I don’t think so. Are the things I make edible? … Continue reading

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